Summer Cherry cake.

Since my garden is overflown with juicy cherries at the moment,I decided to make a cherry cake.Because why not! With the lead up to summer,all I've been craving is a summer fruit cake.
So I'm listing below all the ingredients and the method I've used.Let me know if you bake it, I'm sure you will not regret it.

INGREDIENTS:

1 1/2 cups all purpose flour(You can use whole wheat flour to make it healthier.)
2 1/2 teaspoons baking powder
1 1/4 cup granulated sugar.(I used brown sugar)
1 teaspoon pure vanilla extract
2 eggs,separated
1/2 cup vegetable oil
1 tablespoon butter
350 gram of cherries,drained(about 1 cup)

METHOD:

Preheat the oven to 180 degrees celsius.

Grease the pan with butter.

Stir the flour and baking powder together in a mixing bowl.

Separate the eggs.Put the white into a a separate bowl for beating later.

In another mixing bowl,beat the egg yolks with an electric mixer.Add the sugar and beat.

Add the yogurt to the eggs and sugar and beat in.

Add the oil and beat in.

Stir in the dry ingredients.

Using clean beaters, beat the egg whites until they hold peaks and stay where they are when turned upside down.

Use a spatula to fold the beaten egg whites into the batter.

Gently fold in th drained cherries.

Transfer the batter into into the prepared pan and place into  the preheated oven.

Bake for 30 minutes or until the toothpick inserted comes out clean.

Remove and let cool.